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Sancak Inflight

Sancak Inflight Service

SANCAK Inflight Service is an organization which has been put into service with the purpose and desire to assume the leadership of, to support and share its experiences in the development required by the Airline sector in terms of catering services. SANCAK Inflight Service, which has been formed entirely with Turkish capital, is actually present in Turkey since September 2010 with an experience of 32 years, its units having been specifically designed for aviation catering and its state-of-the...
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Sancak Inflight
Sancak Executive
Sancak Inflight Service works with a wide range of talented chefs which are experienced in executive jets catering and are especially in place to produce pleasure for executive jet customers. With this is mind, each of our new State-of-the-Art kitchens focuses on culinary and operational excellence. We treat and handle executive jets catering in a special way, with our dedicated executive jet branch which represents a totally different approach than other services.
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SANCAK INFLIGHT
SERVICE PRODUCES
NOT FOOD FOR YOU, BUT
Pleasure!
Sancak Inflight Service is an organization which has been put into service with the purpose and desire to assume the leadership of, to support and share its experiences in the development required by the Airline sector in terms of catering services. Sancak Inflight Service, which has been formed entirely with Turkish capital is actually present in Turkey since September 2010, but with an overal...
Institutional
Other Services
Production & Service Facilities
Production & Service Facilities
Sancak Inflight Service still carries on satisfying its customers today. Sancak`s units have been specifically designed for aviation catering and its state-of-the-art equipment.As...
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Equipment and Logistics
Equipment and Logistics
Being traditional or being innovative, do we have to choose? Can't we be open to innovations while preserving the beauties of our traditions from the past? YES with SA...
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Catering Services Management
Catering Services Management
Are our passengers satisfied with our catering? Is the catering content sufficient? Is the entire catering content satisfactory? Or should the content be changed? Is there...
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  • Participation in high-performance teams
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