Sancak Inflight Service continues to take pride in delivering exceptional satisfaction to its customers. Our facilitites are purpose-built for aviation catering, equipped with state-of-the-art technology to ensure the highest standards of qualify and efficiency.
As the Sancak team, we are proud to be the only on-site production facility at Istanbul Airport (IGA), setting us apart in terms quality, freshness, and operational excellence. Our ambition is to consistently provide the freshest and highest quality meals to our airline partners.
To offer the level of service the aviation industry rightfully deserves, Sancak Inflight Service operates with state-of-the-art units and brand-new equipment across key locations, including Istanbul Airport, Sabiha Gökçen, Antalya, İzmir Adnan Menderes, Ankara Esenboğa, Dalaman, Milas-Bodrum, and Gazipaşa airports.
The projects of facilities are prepared and created as per the essentials and mandatory needs of catering services. Storage units, producing units, cold storage units, despatching units and disposal units are created as per HACCP hygen rules and over the world standarts with high technology.